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1

Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking

M. H. GOMEZ, C. M. McDONOUGH, L. W. ROONEY, R. D. WANISKA

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 2.07 MB

english, 1989

2

Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics

Agnes M Mwangwela, Ralph D Waniska, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 888 KB

english, 2006

3

Effects of Nixtamalization and Grinding Conditions on the Starch in Masa

Marta H. Gomez, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Année:

1990

Langue:

english

Fichier:

PDF, 942 KB

english, 1990

4

Parboiled sorghum: Development of a novel decorticated product

Young, R., Haidara, M., Rooney, L.W., Waniska, R.D.

Journal:

Journal of Cereal Science

Année:

1990

Langue:

english

Fichier:

PDF, 1.21 MB

english, 1990

5

Effects of growth conditions on grain molding and phenols in sorghum caryopsis

Waniska, R.D., Poe, J.H., Bandyopadhyay, R.

Journal:

Journal of Cereal Science

Année:

1989

Langue:

english

Fichier:

PDF, 652 KB

english, 1989

6

Effect of tortilla chip preparation on the protein fractions of quality protein maize, regular maize and sorghum

Vivas-Rodriguez, N.E., Serna-Saldivar, S.O., Waniska, R.D., Rooney, L.W.

Journal:

Journal of Cereal Science

Année:

1990

Langue:

english

Fichier:

PDF, 782 KB

english, 1990

7

Phenolic Compounds and Antioxidant Activity of Sorghum Grains of Varying Genotypes

Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 238 KB

english, 2005

8

Effects of preheating temperature, moisture, and sodium metabisulfite content on quality of noodles prepared from maize flour or meal / Efecto de la temperatura de precalentamiento, humedad y contenido de metabisulfito de sodio en la calidad de fideos de harina o de semola de maiz

Waniska, R.D., Yi, T., Lu, J., Xue-Ping, L., Xu, W., Lin, H.

Journal:

Food Science and Technology International

Année:

1999

Langue:

english

Fichier:

PDF, 812 KB

english, 1999

9

Cooking Characteristics and Quality of Noodles from Food Sorghum

Suhendro, E. L., Kunetz, C. F., McDonough, C. M., Rooney, L. W., Waniska, R. D.

Journal:

Cereal Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 74 KB

english, 2000

10

Starch Hydrolysis by the Ruminal Microflora

Kotarski, Susan F., Waniska, Ralph D., Thurn, Kerry K.

Journal:

Journal of Nutrition

Année:

1992

Langue:

english

Fichier:

PDF, 2.50 MB

english, 1992

11

Changes in Starch Properties of Corn Tortillas during Storage

Deborah A. Fernandez, Ralph D. Waniska, Lloyd W. Rooney

Journal:

Starch - Stärke

Année:

1999

Langue:

english

Fichier:

PDF, 123 KB

english, 1999

12

Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch

Agnes M Mwangwela, Ralph D Waniska, Cassandra McDonough, Amanda Minnaar

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2007

13

Surface-active properties of β-lactoglobulin: Adsorption and rearrangement of glycosylated derivatives in surface films

Ralph D Waniska, John E Kinsella

Journal:

Journal of Colloid and Interface Science

Année:

1987

Langue:

english

Fichier:

PDF, 480 KB

english, 1987

14

Phenolic compounds in different sorghum tissues during maturation

A.S. Ring, R.D. Waniska, L.W. Rooney

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 528 KB

english, 1988

15

Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour

Agnes M. Mwangwela, Ralph D. Waniska, Amanda Minnaar

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 361 KB

english, 2007

16

Anthocyanins from black sorghum and their antioxidant properties

Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 309 KB

english, 2005

17

Molecular Weight Patterns of Nägeli Amylodextrins

David S. Jackson, Ralph D. Waniska, Professor Lloyd W. Rooney

Journal:

Starch - Stärke

Année:

1992

Langue:

english

Fichier:

PDF, 355 KB

english, 1992

18

Inhibitors in Sorghum biomass during growth and processing into fuel

R.D. Waniska, A.S. Ring, C.A. Doherty, J.H. Poe, L.W. Rooney

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 525 KB

english, 1988

19

FOAMING PROPERTIES OF PROTEINS: EVALUATION OF A COLUMN AERATION APPARATUS USING OVALBUMIN

R. D. WANISKA, J. E. KINSELLA

Journal:

Journal of Food Science

Année:

1979

Langue:

english

Fichier:

PDF, 1018 KB

english, 1979

20

COMPARISON OF METHODS FOR SEPARATING OLIGOSACCHARIDES: ULTRAFILTRATION, GEL PERMEATION AND ADSORPTION CHROMATOGRAPHY

R. D. WANISKA, J. E. KINSELLA

Journal:

Journal of Food Science

Année:

1980

Langue:

english

Fichier:

PDF, 487 KB

english, 1980

21

Extrusion-Cooking of Sorghum Containing Different Amounts of Amylose

M. H. GOMEZ, R. D. WANISKA, L. W. ROONEY, E. W. LUSAS

Journal:

Journal of Food Science

Année:

1988

Langue:

english

Fichier:

PDF, 805 KB

english, 1988

22

Environmental Scanning Electron Microscopy Evaluation of Tortilla Chip Microstructure During Deep-Fat Frying

C. McDONOUGH, M.H. GOMEZ, J. K. LEE, RD. WANISKA, L.W. ROONEY

Journal:

Journal of Food Science

Année:

1993

Langue:

english

Fichier:

PDF, 1.50 MB

english, 1993

23

Microstructure Changes in Wheat Flour Tortillas During Baking

C.M. McDONOUGH, K. SEETHARAMAN, R.D. WANISKA, L.W. ROONEY

Journal:

Journal of Food Science

Année:

1996

Langue:

english

Fichier:

PDF, 310 KB

english, 1996

24

Antifungal Proteins during Sorghum Grain Development and Grain Mould Resistance

R. Rodriguez-Herrera, R. D. Waniska, W. L. Rooney, C. N. Aguilar, J. C. Contreras-Esquivel

Journal:

Journal of Phytopathology

Année:

2006

Langue:

english

Fichier:

PDF, 622 KB

english, 2006

25

Changes in Textural, Pasting and Thermal Properties of Wheat Buns and Tortillas During Storage

K. Seetharaman, N. Chinnapha, D. Waniska, P. White

Journal:

Journal of Cereal Science

Année:

2002

Langue:

english

Fichier:

PDF, 184 KB

english, 2002

26

The Effects of Storage Temperature on the Staling of Wheat Flour Tortillas

N.N. Kelekci, S. Pascut, R.D. Waniska

Journal:

Journal of Cereal Science

Année:

2003

Langue:

english

Fichier:

PDF, 91 KB

english, 2003

27

Effect of accelerated aging on maize, sorghum, and sorghum meal

C.M McDonough, C.D Floyd, R.D Waniska, L.W Rooney

Journal:

Journal of Cereal Science

Année:

2004

Langue:

english

Fichier:

PDF, 324 KB

english, 2004

28

Impact of different baking processes on bread firmness and starch properties in breadcrumb

B.K. Patel, R.D. Waniska, K. Seetharaman

Journal:

Journal of Cereal Science

Année:

2005

Langue:

english

Fichier:

PDF, 187 KB

english, 2005

29

Response of eight sorghum cultivars inoculated with Fusarium thapsinum, Curvularia lunata, and a mixture of the two fungi

Louis K Prom, Ralph D Waniska, Abdourhamane I Kollo, William L Rooney

Journal:

Crop Protection

Année:

2003

Langue:

english

Fichier:

PDF, 150 KB

english, 2003

30

Foaming and emulsifying properties of glycosylated beta-lactoglobulin

Ralph D. Waniska, John E. Kinsella

Journal:

Food Hydrocolloids

Année:

1988

Langue:

english

Fichier:

PDF, 688 KB

english, 1988

31

Physicochemical properties of maltosyl and glucosaminyl derivatives of beta-lactoglobulin

Ralph D. Waniska, John E. Kinsella

Journal:

Chemical Biology & Drug Design

Année:

1984

Langue:

english

Fichier:

PDF, 715 KB

english, 1984

32

Preparation of maltosyl, beta-cyclodextrinyl, glucosaminyl, and glucosamineoctaosyl derivatives of beta-lactoglobulin

RALPH D. WANISKA, JOHN E. KINSELLA

Journal:

Chemical Biology & Drug Design

Année:

1984

Langue:

english

Fichier:

PDF, 524 KB

english, 1984

33

Rapid screening methods to evaluate cowpea cooking characteristics

H. Yeung, J.D. Ehlers, R.D. Waniska, J.N. Alviola, L.W. Rooney

Journal:

Field Crops Research

Année:

2009

Langue:

english

Fichier:

PDF, 300 KB

english, 2009

34

Surface viscosity of glycosylated derivatives of beta-lactoglobulin at the air—water interface

R.D. Waniska, J.E. Kinsella

Journal:

Food Hydrocolloids

Année:

1988

Langue:

english

Fichier:

PDF, 750 KB

english, 1988

35

Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges

Dlamini, Nomusa R., Dykes, Linda, Rooney, Lloyd W., Waniska, Ralph D., Taylor, John R. N.

Journal:

Cereal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 241 KB

english, 2009

36

Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold

Waniska, R. D., Venkatesha, R. T., Chandrashekar, A., Krishnaveni, S., Bejosano, F. P., Jeoung, J., Jayaraj, J., Muthukrishnan, S., Liang, G. H.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 271 KB

english, 2001

37

Physical and Biochemical Properties of Maize Hardness and Extrudates of Selected Hybrids

Lee, Kyung-Min, Bean, Scott R., Alavi, Sajid, Herrman, Timothy J., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 251 KB

english, 2006

38

Properties of 3-Deoxyanthocyanins from Sorghum

Awika, Joseph M., Rooney, Lloyd W., Waniska, Ralph D.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 121 KB

english, 2004

39

Encyclopedia of Grain Science || SORGHUM | Utilization

Année:

2004

Langue:

english

Fichier:

PDF, 502 KB

english, 2004

40

Surface properties of .beta.-lactoglobulin: adsorption and rearrangement during film formation

Waniska, Ralph D., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1985

Langue:

english

Fichier:

PDF, 805 KB

english, 1985

41

Couscous quality of sorghum with different kernel characteristics

Galiba, M., Waniska, R.D., Rooney, L.W., Miller, F.R.

Journal:

Journal of Cereal Science

Année:

1988

Langue:

english

Fichier:

PDF, 764 KB

english, 1988

42

Protein-stabilized emulsions: effects of modification on the emulsifying activity of bovine serum albumin in a model system

Waniska, Ralph D., Shetty, Jayarama K., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1981

Langue:

english

Fichier:

PDF, 838 KB

english, 1981

43

Role of Chitinase and Sormatin Accumulation in the Resistance of Sorghum Cultivars to Grain Mold

Prom, Louis K., Waniska, Ralph D., Kollo, Abdourhamane I., Rooney, William L., Bejosano, Feliciano P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 230 KB

english, 2005

44

Path analysis for kernel traits associated with grain mould resistance in food type sorghum

Rodríguez-Herrera, R., Rooney, W. L., Waniska, R. D., Aguilar-González, C. N., Quero-Carrillo, A. R., Padrón-Corral, E.

Journal:

Archives of Phytopathology and Plant Protection

Année:

2009

Langue:

english

Fichier:

PDF, 333 KB

english, 2009

45

Contribution of 2-acetyl-1-pyrroline to odors from wetted ground pearl millet

Seitz, Larry M., Wright, Robert L., Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 399 KB

english, 1993

46

Functionality of Gliadin Proteins in Wheat Flour Tortillas

Mondal, Suchismita, Hays, Dirk B., Alviola, Noviola J., Mason, Richard E., Tilley, Michael, Waniska, Ralph D., Bean, Scott R., Glover, Karl D.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 292 KB

english, 2009

47

Enzymic hydrolysis of maltosyl and glucosaminyl derivatives of .beta.-lactoglobulin

Waniska, Ralph D., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1984

Langue:

english

Fichier:

PDF, 425 KB

english, 1984

48

Activity of Antifungal Proteins against Mold in Sorghum Caryopses in the Field

Bueso, Francisco J., Waniska, Ralph D., Rooney, William L., Bejosano, Feliciano P.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 162 KB

english, 2000

49

Physiological Changes in Sorghum Antifungal Proteins

Seetharaman, Koushik, Waniska, Ralph D., Rooney, Lloyd W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 190 KB

english, 1996

50

Antifungal Proteins in Commercial Hybrids and Elite Sorghums

Bejosano, Feliciano P., Waniska, Ralph D., Rooney, William L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 77 KB

english, 2003